La Vallée du Lot visited Antwerp to present their local food specialties to food journos & food bloggers.

One of their most important specialties are the various AOP cheeses that are made in that beautiful region of France. With the help of Antwerp based cheese specialist & cheese elaborator Van Tricht, various cheeses were presented such as Roquefort, Cantal, Levejac, Pavé de Lozère, Rocamadour, Salers, … Offer yourself a tasty moment of pure pleasure and try out these cheeses with a good glass of wine!