Japanese Wagyu Beef

Japanse authentic Wagyu is known worldwide for its premium quality and its high marbled structure. What defines the outstanding taste of Wagyu is that each and every calf is being treated and fed individually as a member of the family. Passion and good care are a priority and form the basis for excellent taste. Master Butcher Noriaki Numamoto recently showed live how to precisely cut Wagyu and chef David Martin, Chef of the Year 2019, prepared some surprising signature dishes with Wagyu beef. One of the top butchers of Belgium, The Butcher’s Store in Hove, will organise an exclusive Wagyu tasting on December 14 starting from 10am. Make sure to pass by and put Wagyu beef on the menu of your seasonal end of year dinners. The Butcher’s Store, Kapelstraat 102, 2540 Hove